Apple Fritter Monkey Bread

Apple Fritter Monkey Bread

This Apple Fritter Monkey Bread is tender, crunchy and gently layered with apples, walnuts and cinnamon. Perfection! 

Servings: 48

Calories: 133.2 kcal

Ingredients

• 2 16 oz cans of refrigerated flaky biscuits
• 2 Granny Smith , Honey Crisp or Fuji apples, diced
• 2 cups brown sugar
• 2 tbl cinnamon
• 1/2 cup butter , melted
• 1/4 tsp allspice
• 1/4 tsp salt
• 1 cup walnuts , diced
• Glaze
• 1 cup powdered sugar
• 3 tbl heavy cream or milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350 degrees
2. Lightly prepare a fluted tube pan with non stick spray
3. In a small bowl combine brown sugar, cinnamon, allspice and salt and in a separate bowl have the melted butter.
4. Cut each biscuit in half and then half again so that each biscuit is in 4 equal pieces
5. Sprinkle a light layer of apple and walnuts into the pan
6. Dip each piece of biscuit into the butter and then roll around and generously coat with the brown sugar mixture
7. Place into the bottom of the pan (on top of the apple and walnut pieces) and continue to do this until you have a full layer around the pan
8. Sprinkle in 1/3 of the walnuts and apples on top of the biscuit layer
9. Continue making layers (about three) until all your ingredients are used up.
10. Bake for 35 minutes or until your inner layer of biscuit pieces is cooked.
11. Let sit for 10 minutes and then flip upside onto a serving plate
12. While cooling, mix together the powdered sugar, vanilla and cream in a small bowl
13. Drizzle over the top of your Monkey Bread
14. Serve immediately

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