Cinnamon Crumb Coffee Cake Recipe

Cinnamon Crumb Coffee Cake Recipe

Delicious Coffee Cake Recipe Spiced with Cinnamon and Topped with a Thick Cinnamon Struesel Topping then Drizzled with Icing! Perfect Recipe for Dessert, Breakfast or Brunch!

Course: Breakfast, Snack
Cuisine: American
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 16 servings
Calories: 378kcal

Ingredients

Crumb Topping

• 1/2 c. butter melted over low heat
• 2/3 c. packed brown sugar
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1 1/4 c. all purpose flour
• 1 tsp cinnamon

Cake

• 1 18.25 oz package white cake mix
• 1 eggs
• 1 c. light plain Greek Yogurt
• 1/4 c. butter melted
• 1 Tbsp cinnamon

Icing

• 1 c. powdered sugar
• 1-2 Tbsp milk
• 1 tsp cinnamon

Instructions

1. Preheat oven to 350 degrees. Prepare 9"x13" baking dish by spraying it with non-stick cooking spray.
2. First prepare the crumb topping by melting the butter in a small saucepan over medium-low heat. Add brown sugar, vanilla extract and salt. Stir until smooth. Remove from heat. Stir in cinnamon and flour. Let cool completely.
3. In a large bowl combine cake mix, egg, yogurt, melted butter, vanilla and cinnamon. Beat until well combined. Pour batter into prepared baking dish.
4. Crumble the cooled topping and sprinkle over cake.
5. Bake for 30 minutes or until toothpick inserted in the center of the cake comes out clean. Remove from oven and cool completely.
6. In a bowl whisk together powdered sugar, milk and cinnamon until smooth. Drizzle over cooled cake.

BERITA LENGKAP DI HALAMAN BERIKUTNYA

Halaman Berikutnya

Subscribe to receive free email updates: