World's Greatest Soft Pretzels
World's Greatest Soft Pretzels
huge pretzels that are soft, buttery and salty, you know the ones I'm talking about.
Prep Time 1 hr 30 mins
Cook Time 10 mins
Total Time 1 hr 40 mins
Course: SnackCuisine:
American Servings: 9
Calories: 266kcal
Ingredients
- 4 1/2 to 5 cups all-purpose flour
- 1 1/2 cups water lukewarm
- 1/2 cup milk lukewarm
- 2 tsp salt
- 1 tbsp active dry yeast
- 1 tsp sugar
- butter for brushing
- Kosher Sea Salt
- 5 tbsp baking soda
Instructions
- In the bowl of your mixer, combine the warm water with the yeast and lightly stir. In another large bowl, mix the salt, sugar and flour together. When the yeast dissolves, add the flour mixture and the warm milk. Using the dough attachment, mix everything until the dough comes together and is no longer sticky. Let the dough rise until it doubles in size in a greased bowl, and covered with a damp towel. It should take about an hour.
- Punch down the dough and divide it into 9 pieces. Take each piece and roll it into a long rope, about 3 to 4 feet and about 3/4 of an inch in diameter. Shape each rope into a pretzel shape and place them onto greased cookie sheets and let them rise again for about 15 minutes.
- Preheat oven to 500 F degrees.
- In a large pot, make a bath with baking soda and boiling water. Using a large spoon, lower each pretzel into the water and leave in for about 30 seconds to a minute. You don't have to wait until they float. Return the pretzels to the cookie sheet and brush them with melted butter and sprinkle them generously with the Kosher sea salt.
- Bake until golden brown, about 10 minutes, depending on the oven. When you take them out of the oven you can brush them again with butter and serve them hot and/or with mustard.
Notes
Prep time includes time to allow the dough to rise.
Cook time is per one cookie sheet at a time. I was able to place 2 pretzels per cookie sheet, so I baked 4 times.
Nutritional information is for 1 pretzel. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Nutrition
Calories: 266kcal | Carbohydrates: 52g | Protein: 7.8g | Fat: 2.5g | Saturated Fat: 1.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.6g | Trans Fat: 0.1g | Cholesterol: 4.7mg | Sodium: 2942mg | Potassium: 101.8mg | Fiber: 2.1g | Sugar: 1.3g | Vitamin A: 2% | Calcium: 3% | Iron: 17%
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